Description: Vintage Advertising WHAT MAKES JELLY “JELL”? Certo Sure Jell 1951 Recipe Booklet. 2nd edition, 2nd printing. Good condition for its age. No rips or tears. Book with Jam, jelly and preserve recipes using Certo and Sure-Jell pectin products. Please See All photos. Smoke free home.
Price: 7 USD
Location: Catawissa, Missouri
End Time: 2024-12-09T21:24:57.000Z
Shipping Cost: 3.85 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: What Makes Jelly Gel?
Signed: No
Original Language: English
Item Length: 6 in
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1951
Type: Cookbook
Language: English
Era: 1950s
Item Height: 8 1.2”
Author: General foods Corp
Personalized: No
Topic: Books, Cooking
Unit Quantity: 1
Item Weight: 2 Oz
Item Width: 1/4”
Number of Pages: 23
![What Is a Boy / Because of You: Jan Peerce: RCA # 49-3425: 1951: [1127]: NM-](https://i.ebayimg.com/images/g/mesAAOSwDeBh73tq/s-l600.webp)
