Description: All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Paperback by Oxmoor House (COR), ISBN 0848746783, ISBN-13 9780848746780, Brand New, Free shipping in the US A guide to preserving draws on the expertise of Ball's highly regarded test kitchens and provides a wide assortment of classic jams, smoked favorites and fermented foods organized by techniques ranging from water bath and pressure canning to freezing and dehydrating. Original. 100,000 first printing.
Price: 32.25 USD
Location: Jessup, Maryland
End Time: 2024-11-02T01:34:14.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Number of Pages: 368 Pages
Language: English
Publisher: Texas Instruments Inc. Books
Topic: General, Methods / Canning & Preserving
Publication Year: 2016
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 43 Oz
Author: Ball Home Ball Home Canning Test Kitchen
Item Length: 9.1 in
Item Width: 8 in
Format: Trade Paperback
