Description: Arepa by Irena Stein Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food. Publisher Description Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuelas defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and theres no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire. Author Biography Irena Stein is a photographer, restaurateur and humanitarian whose spirit is deeply rooted in humanitizing society. Irena came to America from Venezuela on a Fulbright Scholarship to Stanford University where she graduated with a Masters in Cultural Anthropology. Since then she has merged her passion for art, food, community and environmentalism by opening her first restaurant, Alma Cocina Latina, in Baltimore, Maryland. Irena has also started a community meals initiative, Alkimiah, to support families in need in her local community.Accomplished Venezuelan chef Eduardo Egui has worked in a number of high-end kitchens and consults for restaurants in Caracas and Miami. Eduardo lives in Barcelona, Spain, with his wife and child, having opened his restaurant La Real Hamburguesaría in 2017, and travels frequently to Venezuela for his work with his company Caracas Catering. Details ISBN 1788795172 ISBN-13 9781788795173 Title Arepa Author Irena Stein Format Hardcover Year 2023 Pages 192 Publisher Ryland, Peters & Small Ltd GE_Item_ID:143185075; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 30.15 USD
Location: Fairfield, Ohio
End Time: 2025-01-18T03:48:49.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781788795173
Type: Does not apply
Book Title: Arepa : Classic and Contemporary Recipes for Venezuela's Daily Bread
Number of Pages: 192 Pages
Language: English
Publisher: Ryland Peters & Small
Topic: Regional & Ethnic / Central American & South American, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2023
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Author: Irena Stein
Item Length: 10 in
Item Width: 7.9 in
Format: Hardcover