Description: You are considering an oversized paperback cookbook, BALL BLUE BOOK, HOME CANNING AND FREEZING RECIPES and METHODS; ; PUBLISHER: Ball Brothers Corporation, Muncie IN; 1959 printing; 60 pages. edition 26-B Great cookbook with delicious recipes CONDITION: Light wear to front cover. No other known damage. Packages mailed to Illinois addresses will be charged Illinois sales tax. Items paid by Paypal can only be mailed to the address shown on the Paypal payment. SHIPPING TIME I try to ship no later than the next business day after payment. Due to volume, however, I have a noon cut-off, so, if your payment is received after 12:00 noon, it will not be mailed until at least the next business day. Saturdays and Sundays are not business days. Occasionally, I am out of town on Fridays or Mondays. Packages that will be traveling by FedEx Ground or UPS may take an extra day to get shipped as I am not close to their drop-off locations. S/H For MULTIPLE PURCHASES: I will combine multiple items whenever possible and normally reduce total shipping costs. IMPORTANT!!!!!! International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. I will not mark merchandise values below value or mark items as "gifts" as US and International government regulations prohibit such behavior.
Price: 9.99 USD
Location: Taylorville, Illinois
End Time: 2025-01-15T03:38:06.000Z
Shipping Cost: 5.98 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Subject: Cooking
Special Attributes: Illustrated
