Description: Pre-owned book in good condition. the back page has a slight crease which i tried to show in the pictures. The pages are clean and in very good condition. Ball Blue Book Guide to Preserving, 37th Edition, ©2017, Hearthmark, Indexed. Over 500 recipes for Canning basics, canning high-acid foods, fruits and juices. James, Jellies and Fruit Spreads, Chutneys, Pickles and relishes. This is one from THE series of books that millions of people have taught themselves canning from because the instructions are complete and time-tested. Great, classic recipes you will recognize from childhood if your mother or grandmother canned.
Price: 15.99 USD
Location: Bellevue, Nebraska
End Time: 2025-02-06T16:54:28.000Z
Shipping Cost: 6.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book Guide to Preserving
Features: Illustrated
Original Language: English
Genre: Cookbooks, Food & Drink
Topic: Canning and preserving fruits and vegetables
Country/Region of Manufacture: United States
Number of Pages: 200
Publisher: NEWELL Brands
Publication Year: 2014
Subject: General
Educational Level: Adult & Further Education
Language: English
Publication Name: Ball Blue Book Guide to Preserving
Type: Textbook
Subject Area: Cooking
Author: Jarden Home Brands
Format: Trade Paperback
