Description: Controlling Foodservice Costs 2nd Edition
Price: 10 USD
Location: Charlotte, North Carolina
End Time: 2025-01-11T05:05:55.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2003
Format: Trade Paperback
Language: English
Book Title: Controlling Foodservice Costs
Author: National Restaurant National Restaurant Association
Genre: Management, Business & Economics
Publisher: Pearson Education
Topic: Food, Industries / Hospitality, Travel & Tourism
Number of Pages: 144 Pages
