Description: Cuisine & Empire: Cooking in World History by Rachel Laudan (CHINESE EDITION). Translated into Chinese (Traditional) by Feng Yida as 料理之道：從神的規則到人的選擇（全新修訂版). Brand new in original plastic wrap; never used, opened, or read. Incredible, very good condition! Imported (presumably from Taiwan, hence the traditional Chinese), hard to find in America. Brand new condition, new in shrink wrap! We have two copies available, both brand new shrink-wrapped condition. Again, only buy if you read Chinese. This is not in English! Your purchase supports the Lexington Public Library, Lexington, Kentucky. Ships out from Lexington every business day.
Price: 25 USD
Location: Lexington, Kentucky
End Time: 2025-02-11T16:58:21.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2022
Format: Paperback
Language: Chinese
Book Title: Cuisine & Empire: Cooking in World History
Author: Rachel Laudan
Genre: Food & Drink
Original Language: English
Publisher: 二十張出版
Topic: Books
Unit Quantity: 2
