Description: Explore the rich heritage of the American South with "Deep Run Roots: Stories and Recipes from My Corner of the South" by Vivian Howard. This hardcover book, published by Little Brown & Company in 2016, features 564 pages filled with mouth-watering recipes and personal stories of the region's most notable chefs and restaurants. ‘This is a southern cookbook, but not one that treats the south like one big region, where everybody eats the same fried chicken, ribs, shrimp, and grits, collard greens, and gumbo. Instead, I interpret southern cooking the way we understand French, Italian, and Chinese food: as a complex cuisine with variations shaped by terrain, climate, and people.’
Price: 28 USD
Location: Montague, Michigan
End Time: 2025-02-08T19:26:50.000Z
Shipping Cost: 7.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Deep Run Roots : Stories and Recipes from My Corner of the South
Number of Pages: 576 Pages
Language: English
Publisher: Little Brown & Company
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Essays & Narratives
Publication Year: 2016
Item Height: 2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 73.1 Oz
Item Length: 10.2 in
Author: Vivian Howard
Item Width: 8.4 in
Format: Hardcover
