Dry Roasted Macadamia Nuts with Himalayan Salt

Description: Dry Roasted Macadamia Nuts with Himalayan Salt Certified Organic by A Bee Organic Suitable for Vegetarians Suitable for Vegans About the product: ️ PREMIUM QUALITY & KOSHER: Dry Roasted Macadamia Nuts by Food to Live is a premium quality product. It is Kosher and suitable for Vegan and Keto diets. ️ OVEN-ROASTED & NO OIL ADDED: Food to Live Macadamia Nuts are carefully roasted in the oven without oil to give them a perfect crunch and a rich nutty flavor. ️ LIGHTLY SALTED WITH HIMALAYAN SALT: Dry Roasted Macadamia Nuts are lightly seasoned with Himalayan Pink Salt which, compared to table salt, is higher in minerals, including Potassium and Calcium. ️ HIGHLY NUTRITIOUS: Roasted and Salted Macadamia Nuts are rich in vitamins and minerals, including A and B Vitamins, Manganese, Thiamine, Copper, and Iron. Moreover, they contain high levels of dietary fiber, protein, powerful antioxidants, and unsaturated fats. ️ SNACK & INGREDIENT: Macadamia Nuts Roasted & Salted are great for snacking - right out of the bag. They also can be a great addition to salads and stir-fry dishes. Besides, you can add them to baked goodies, or blend to make homemade macadamia nut butter. Product Description: Macadamia Nut, also known as the “queen of the nuts” originated in Australia. Its buttery flavor and sophisticated texture made it a unique treat for special occasions. At Food to Live Macadamia Nuts are firstly dry roasted in the oven and then lightly salted with Himalayan Pink Salt (which has higher mineral content compared to table salt). Not only does this technique lend them with a crispy texture and a rich sweet flavor but it also doesn’t compromise their nutritional value. Our oven-roasted Macadamias are a proud member of Food to Live Signature Snacks Collection, which was developed and created by our very own, Chef Lana. Nutritional Value of Roasted and Salted Macadamia Nuts vs Raw Macadamia Nuts Unsalted There is a common misconception that Raw Macadamia Nuts are more nutrient-dense than Roasted Macadamia Nuts. Let us reassure you that it’s not quite true. Low temperatures and the absence of oil (which is the technique we use) simply reduce the moisture content in nuts, while most of their nutrients stay intact. Dry Roasted Macadamia Nuts remain rich in A and B vitamins, Manganese, Thiamine, Copper, and Iron. Moreover, they’re abundant in dietary fiber, protein, powerful antioxidants, and unsaturated fats. Culinary Uses of Macadamia Nuts Roasted & Salted Although Macadamia Nuts Salted and Roasted serve as a great snack on the go, their uses extend beyond that. They can be added to salads, stir-fries, eggs, and avocado toasts, or used as delicious macadamia coating for baked fish. Moreover, you can use these nuts for baking macadamia nut cookies, cakes, waffles, and other pastries. Recreate the infamous chocolate-covered macadamia recipe or blend these nuts into delicious macadamia nut butter. Storage Tips To extend the shelf life of Roasted Macadamia Nuts in bulk store them in a freezer. If you want to go through them quickly, keep Macadamia Nuts Roasted & Salted in a cool dry place.

Price: 11.24 USD

Location: China

End Time: 2024-12-05T03:15:36.000Z

Shipping Cost: 0 USD