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Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide

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Edible Wild Mushrooms of North America : A Field-to-Kitchen GuideEdible Wild Mushrooms of North America : A Field-to-Kitchen GuideEdible Wild Mushrooms of North America : A Field-to-Kitchen GuideEdible Wild Mushrooms of North America : A Field-to-Kitchen GuideEdible Wild Mushrooms of North America : A Field-to-Kitchen Guide

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Name: University of Texas Press

Narrative Type: Nonfiction

Features: Illustrated, Dust Jacket

Original Language: English

Intended Audience: Adults

Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide

Number of Pages: 264 Pages

Language: English

Publisher: University of Texas Press

Publication Year: 1992

Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology

Item Height: 0.9 in

Illustrator: Yes

Genre: Nature, Cooking, Science

Item Weight: 36.2 Oz

Item Length: 10.2 in

Author: David W. Fischer, Alan E. Bessette

Item Width: 7.4 in

Format: Hardcover

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