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Location: Mishawaka, Indiana
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Publication Name: Scholastic Library Publishing
Book Title: Food Engineering: from Concept to Consumer (Calling All Innovators: A Career for You)
Number of Pages: 64 Pages
Language: English
Publisher: Scholastic Library Publishing
Item Height: 0.1 in
Publication Year: 2015
Topic: Cooking & Food, Careers, Technology / How Things Work-Are Made
Genre: Juvenile Nonfiction
Item Weight: 5 oz
Author: Michael Burgan
Item Length: 9 in
Item Width: 6.4 in
Book Series: Calling All Innovators: a Career for You Ser.
Format: Trade Paperback
