Food Engineering: From Concept to Consumer (Calling All Innovators: Career...

Description: Food Engineering: From Concept to Consumer (Calling All Innovators: Career for You) by Burgan, Michael Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

Price: 4.84 USD

Location: Aurora, Illinois

End Time: 2024-11-29T21:17:07.000Z

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Binding: Paperback

Weight: 0 lbs

Product Group: Book

IsTextBook: No

Book Title: Food Engineering: from Concept to Consumer (Calling All Innovators: A Career for You)

Number of Pages: 64 Pages

Language: English

Publisher: Scholastic Library Publishing

Topic: Cooking & Food, Careers, Technology / How Things Work-Are Made

Publication Year: 2015

Item Height: 0.1 in

Genre: Juvenile Nonfiction

Item Weight: 5 oz

Item Length: 9 in

Author: Michael Burgan

Book Series: Calling All Innovators: a Career for You Ser.

Item Width: 6.4 in

Format: Trade Paperback