Description: Food Service Menus: Pricing and Managing the Food Service Menu for M - VERY GOOD Product Id:0910627231 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.46 USD
Location: Montgomery, Illinois
End Time: 2024-11-14T11:06:18.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Food Service Menus : Pricing and Managing the Food Service Menu for Maximum Profit
Item Length: 8.8in
Item Height: 0.9in
Item Width: 6in
Author: Lora Arduser, Douglas Robert Brown
Format: Trade Paperback
Language: English
Topic: Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Entertaining
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2003
Genre: Cooking, Business & Economics
Item Weight: 6.8 Oz
Number of Pages: 144 Pages
