Description: Foraging Cookbook : 75 Recipes to Make the Most of Your Foraged Finds, Paperback by Stephenson, Karen, ISBN 164739208X, ISBN-13 9781647392086, Like New Used, Free shipping in the US
Great meals sourced from the great outdoors—the practical approach to cooking foraged foods
You don’t have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them—and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.
From Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal—with a little help from The Foraging Cookbook.
This complete foraging cookbook includes:
- 75 Tasty recipes—Discover dozens of dishes, including plenty of main courses and substantial meals, arranged by the type of foraged food, including greens, mushrooms, seeds, and fruit.
- The basics—Learn the fundamentals of foraging, facts on ethical harvesting, and how to grow or buy “foraged” foods.
- Easy-to-find, easy-to-forage
—All ingredients are widely available, easily foraged foods that grow near human habitation.
Finding your next forage-to-table feast has never been so fun and easy than with The Foraging Cookbook.
Price: 16.57 USD
Location: Jessup, Maryland
End Time: 2025-01-21T03:32:06.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Foraging Cookbook : 75 Recipes to Make the Most of Your Foraged F
Number of Pages: 184 Pages
Language: English
Publication Name: Foraging Cookbook : 75 Recipes to Make the Most of Your Foraged Finds
Publisher: Callisto Publishing LLC
Publication Year: 2020
Subject: General, Seasonal, Curiosities & Wonders, Specific Ingredients / General
Item Height: 0.6 in
Type: Not Available
Item Weight: 16.9 Oz
Item Length: 9.2 in
Subject Area: Cooking, Référence
Author: Karen Stephenson
Item Width: 7.2 in
Format: Trade Paperback