Description: Get ready to experience the benefits of fresh fruit and vegetable juicing with "Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing". This trade paperback book, published by Penguin Publishing Group in 1991, is packed with 368 pages of delicious recipes and insights into the health benefits of juicing. Written by Cherie Calbom and Maureen Keane, this book covers a range of topics including diet and nutrition, beverages, and healing. With a focus on the benefits of fresh produce, this book is perfect for anyone looking to improve their health and wellbeing. Whether you're a seasoned juicer or just starting out, "Juicing for Life" is a must-read guide that will provide you with the tools and recipes you need to create delicious and healthy juices. Description book about juicing
Price: 14.99 USD
Location: Hutchinson, Kansas
End Time: 2024-10-25T11:34:14.000Z
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All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: Juicing for Life : a Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Number of Pages: 368 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 0.9 in
Topic: Diet & Nutrition / Nutrition, Beverages / Juices & Smoothies, Healing
Publication Year: 1991
Genre: Cooking, Health & Fitness
Item Weight: 12.6 Oz
Author: Cherie Calbom, Maureen Keane
Item Length: 9 in
Item Width: 6.1 in
Format: Trade Paperback
