Description: Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream, Paperback by Connoley, Rob; Hemphill, Jay (PHT); Feucht, Andrea (FRW), ISBN 1510776478, ISBN-13 9781510776470, Like New Used, Free shipping in the US Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
Price: 21.6 USD
Location: Jessup, Maryland
End Time: 2025-01-28T19:31:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream
Number of Pages: 224 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, General, Methods / Professional
Publication Year: 2024
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 45.5 Oz
Author: Rob Connoley
Item Length: 9 in
Item Width: 7.5 in
Format: Trade Paperback
