Description: This textbook is a valuable resource for anyone interested in the subject area of cooking and business economics. The publication name is "On Cooking" and it is authored by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel. The book is in hardcover format and has a length of 11 inches, a height of 17.7 inches, and a width of 9.4 inches. It has a weight of 113.7 ounces and contains 1224 pages. The book is published by Pearson Education and was first published in 2014. It is a revised edition and is written in English. The textbook is ideal for students and professionals interested in the industries of hospitality, travel, and tourism. It covers general subjects related to cooking and business economics.
Price: 25 USD
Location: Sweet Home, Oregon
End Time: 2024-11-30T06:51:45.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Book Title: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
MPN: Does not apply
Number of Pages: 1224 Pages
Language: English
Publication Name: On Cooking
Publisher: Pearson Education
Publication Year: 2014
Item Height: 17.7 in
Subject: Industries / Hospitality, Travel & Tourism, General
Features: Revised
Item Weight: 113.7 Oz
Type: Textbook
Item Length: 11 in
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.4 in
Format: Hardcover
