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On Cooking: A Textbook of Culinary Fundamentals Priscilla A. Martel 5th edit L1

Description: On Cooking: A Textbook of Culinary Fundamentals Priscilla A. Martel 5th edit L1

Price: 10 USD

Location: Oklahoma City, Oklahoma

End Time: 2024-12-22T01:44:58.000Z

Shipping Cost: 9.88 USD

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On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1On Cooking: A Textbook of Culinary Fundamentals  Priscilla A. Martel 5th edit L1

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Item Length: 11.3in

Item Height: 1.8in

Item Width: 9.3in

Author: Steven R. Labensky, Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

Publication Name: On Cooking : a Textbook of Culinary Fundamentals

Format: Hardcover

Language: English

Features: New Edition

Publisher: Prentice Hall PTR

Publication Year: 2010

Type: Textbook

Item Weight: 113.2 Oz

Number of Pages: 1224 Pages

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