Description: Discover a world of endless baking possibilities with Pillsbury The Big Book Of More Baking With Refrigerated Dough. This trade paperback cookbook features 336 pages of mouth-watering recipes that will satisfy your sweet tooth. From cakes and cookies to pies and pastries, this book has it all. Written by the Pillsbury Editors, this cookbook is perfect for both novice and experienced bakers alike. With a focus on refrigerated dough, this book provides unique and easy-to-follow recipes that will impress your friends and family. So, get ready to whip out your mixer and start baking like a pro with Pillsbury The Big Book Of More Baking With Refrigerated Dough.
Price: 0.99 USD
Location: Iowa City, Iowa
End Time: 2024-12-01T15:53:39.000Z
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Book Title: Pillsbury The Big Book Of More Baking With Refrigerated Dough (B
Features: Ex-Library
Genre: Cookbooks
Topic: Baking
Number of Pages: 336 Pages
Publication Name: Pillsbury the Big Book of more Baking with Refrigerated Doug
Language: English
Publisher: HarperCollins
Publication Year: 2016
Subject: General, Methods / Baking
Item Height: 0.8 in
Item Weight: 30.2 Oz
Type: Not Available
Subject Area: Cooking, Référence
Item Length: 9 in
Author: Pillsbury Editors
Series: Betty Crocker Big Book Ser.
Item Width: 8 in
Format: Trade Paperback
