Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook b

Description: Simply Symon Suppers by Michael Symon, Douglas Trattner Michael Symon "shares more than 175 of his favorites for the family dinner table, [utilizing] pantry staples ... and accessible ingredients to create simple meals with big flavor. Michaels biggest collection of recipes to date, [the book] offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined"-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!A FOOD NETWORK BEST COOKBOOK OF THE YEARMichael Symon, star of Symons Dinners Cooking Out and creator of the viral social media trend "Symon Dinners", shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In Simply Symon Suppers, Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals.Michaels biggest collection of recipes to date, Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season—like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Turning Brisk (Stovetop Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). Youll also find decadent desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too that are easy and celebratory (Campari Spritz and Cold Brew Martinis). Fix it with Food fans will be happy to know that Michael has included an index in the back of the book (detailing which recipes are flour free; dairy free; meat free) so fans of Michaels previous books and those with autoimmune tailored diets can easily find plenty of suppertime inspiration. Author Biography Michael Symon is a James Beard Award–winning chef and restaurateur, an Emmy-winning television personality, and a bestselling author. He is the host of Symons Dinners Cooking Out and BBQ USA and cohost of BBQ USA and BBQ Brawl, former cohost of ABCs The Chew, and has the Symon Home line of appliances and home goods on HSN. This is his eighth cookbook. Details ISBN0593579682 Author Douglas Trattner Publisher Potter/Ten Speed/Harmony/Rodale Language English Year 2023 ISBN-10 0593579682 ISBN-13 9780593579688 Format Hardcover Publication Date 2023-09-12 Imprint Clarkson Potter Short Title Simply Symon Suppers Pages 352 Subtitle Recipes and Menus for Every Week of the Year: A Cookbook Country of Publication United States AU Release Date 2023-09-12 NZ Release Date 2023-09-12 US Release Date 2023-09-12 UK Release Date 2023-09-12 Illustrations 150 4C PHOTOGRAPHS DEWEY 641.512 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:144821204;

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