Description: Sourdough Cookbook for Beginners : A Step-by-Step Introduction to Make Your Own Fermented Breads, Paperback by Rusch, Eric; Johnson, Melissa, ISBN 1646118103, ISBN-13 9781646118106, Brand New, Free shipping in the US "Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen for fermented dough work"--
Price: 16.43 USD
Location: Jessup, Maryland
End Time: 2023-11-03T01:27:06.000Z
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Book Title: Sourdough Cookbook for Beginners : a Step-By-Step Introduction to Make Your Own Fermented Breads
Item Length: 9.2in
Item Height: 0.5in
Item Width: 7.5in
Author: Eric Rusch, Melissa Johnson
Format: Trade Paperback
Language: English
Topic: General, Methods / General, Courses & Dishes / Bread, Methods / Baking
Publisher: Callisto Media Inc.
Publication Year: 2020
Genre: Cooking
Item Weight: 15.1 Oz
Number of Pages: 180 Pages
