The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and L

Description: The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. Please Note: We have made efforts to describe our items as accurately as possible, including flaws and imperfections to the best of our ability. Return Policy Please note, the item must be returned in the exact same condition as it was received. Payment: TERMS & CONDITIONS: 1. We try to ship the same day if purchased before 4 pm EST. 2. Weekend purchase will ship Monday. 3. If you have any doubts don't hesitate to ask. 4. Items in photo will be the item you receive, unless otherwise stated. Shipping rates do not include any import or brokerage tax that may be due upon delivery of orders shipped outside of Canada. You as the buyer agree to pay all broker feeds and taxes that may be due at the time of delivery. Please don’t hesitate to contact us if you have any questions or concerns before or after your purchase. We are committed to your 100% satisfaction. Happy Bidding & Buying!!!

Price: 45 CAD

Location: Windsor, Ontario

End Time: 2024-12-25T01:27:46.000Z

Shipping Cost: 22.88 CAD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Book Title: The 4-Hour Chef The Simple Path to Cooking Like a Pro

Original Language: English

Item Length: 9.6 in

Vintage: No

Format: Hardcover

Language: English

Item Height: 1.3 in

Personalized: No

Features: Illustrated

Topic: Cooking

Item Width: 7.3 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Harvest

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Modified Item: No

Edition: Illustrated Edition

Publication Year: 2004

Type: Cooking

Era: 2010s

Author: Timothy Ferriss

Genre: Cooking, Cookbooks

Country/Region of Manufacture: United States

Item Weight: 37.7 Oz

Number of Pages: 304 Pages