Description: The product is "The All New Ball Book of Canning and Preserving" published by Oxmoor House. It is a trade paperback book with over 350 recipes for canning, jamming, pickling, and preserving. Written by the Ball Home Canning Test Kitchen, the book is in English and includes illustrations. It has 368 pages and covers general cooking topics as well as methods for canning and preserving. Book is in very good condition. There is some pages and the bottom of the cover that has slightly curled up. Shown in pictures
Price: 15 USD
Location: Valley, Alabama
End Time: 2025-02-02T01:11:04.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The All New Ball Book Of Canning And Preserving
Publisher: Oxmoor House
Item Length: 9.1 in
Publication Year: 2016
Format: Trade Paperback
Language: English
Illustrator: Yes
Item Height: 0.9 in
Author: Ball Home Ball Home Canning Test Kitchen
Genre: Cooking
Topic: General, Methods / Canning & Preserving
Item Weight: 43 Oz
Item Width: 8 in
Number of Pages: 368 Pages