Description: This cookbook is a fantastic resource for any kitchen, filled with delicious recipes covering a wide range of subject areas. The book is written in English and is suitable for readers of all educational levels, from elementary to high school. The author, Mark H. Zanger, has expertly crafted a collection of recipes that are sure to appeal to a diverse range of tastes and preferences. Whether you're looking to explore new regional and ethnic dishes or simply seeking inspiration for your next meal, this cookbook has got you covered. With 288 pages of mouth-watering recipes and stunning photography, this book is a must-have for any home chef or food enthusiast.
Price: 4.44 USD
Location: South Paris, Maine
End Time: 2024-11-30T00:33:33.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cooking, Social Science
Book Title: The American Ethnic Cookbook For Students: (Cookbooks for Student
Publication Name: American Ethnic Cookbook for Students
Narrative Type: Nonfiction
Publisher: Oryx Press
Item Length: 10 in
Intended Audience: Adult
Inscribed: NO
Subject: Regional & Ethnic / American / General, Popular Culture
Publication Year: 2001
Type: Study Guide
Format: Trade Paperback
Language: English
Item Height: 0.7 in
Educational Level: High School, Elementary School
Author: Mark H. Zanger
Genre: Cookbooks, Food & Wine
Topic: Social Sciences
Item Weight: 21.3 Oz
Item Width: 7 in
Number of Pages: 288 Pages