Description: This is a hard cover book: This is a spiral bound book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 13.94 USD
Location: Indianapolis, Indiana
End Time: 2025-01-30T19:46:46.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Number of Pages: 240 Pages
Language: English
Publication Name: Art of Beef Cutting : a Meat Professional's Guide to Butchering and Merchandising
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.9 in
Subject: Agriculture / Animal Husbandry, Methods / General
Publication Year: 2011
Type: Textbook
Item Weight: 39.9 Oz
Item Length: 12 in
Author: Kari Underly
Subject Area: Cooking, Technology & Engineering
Item Width: 8.7 in
Format: Hardcover
