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The Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback Good

Description: Former library book. Good condition. Please look at all the photographs carefully. We are happy to answer any questions you have. We love to combine shipping, so check out our store, Hippie Cat Bargains.

Price: 5.98 USD

Location: Pueblo, Colorado

End Time: 2024-01-23T22:51:10.000Z

Shipping Cost: 4.67 USD

Product Images

The Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback GoodThe Art of Eating In How I Learned to Stop Spending Cathy Erway Hardback Good

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Original Language: English

Vintage: No

Book Title: Art of Eating in : How I Learned to Stop Spending and Love the Stove

Item Length: 3.7in.

Item Height: 0.5in.

Item Width: 5.7in.

Author: Cathy Erway

Format: Hardcover

Language: English

Topic: Personal Memoirs, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives

Publisher: Penguin Publishing Group

Publication Year: 2010

Genre: Biography & Autobiography, Cooking, Social Science

Item Weight: 17.4 Oz

Number of Pages: 320 Pages

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