Description: An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.
Price: 22.34 USD
Location: Severna Park, Maryland
End Time: 2025-01-03T17:17:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 3
Book Title: Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : How to Find, Identify, and Cook Them
Number of Pages: 240 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 2016
Topic: Specific Ingredients / Natural Foods, Life Sciences / Botany, Plants / General, General
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 1 Oz
Author: Katie Letcher Lyle
Item Length: 8.5 in
Item Width: 5.5 in
Book Series: Guide to Ser.
Format: Trade Paperback
