Description: The Food and Cooking of China: An Exploration of Chinese Cuisine in the P - GOOD Product Id:0471110558 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.97 USD
Location: Montgomery, Illinois
End Time: 2025-02-07T08:07:53.000Z
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Book Title: Food and Cooking of China : An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: Francine Halvorsen
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Chinese, Regional & Ethnic / Asian, History, Diet & Nutrition / General
Publisher: HarperCollins
Publication Year: 1996
Genre: Cooking, Health & Fitness
Item Weight: 11.9 Oz
Number of Pages: 226 Pages
