Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Manufacture Of Sausages: The First And Only Book On Sausage Making Printed In EnglishISBN13:9781977553164ISBN10:1977553168Author:Chambers, Sam (Introduction by), Duff, Jas C. (Author)Description:This Special Re-Print Edition Of The Manufacture Of Sausages Has Not Been Available To Those Interested In Curing Meat Products, Sausage Making And Farm Butchering Since It First Appeared On The Scene Back In 1899 The Demand For This Rare Book Has Brought Forth The Much Needed Reprint Of This Famous Classic Work Included Are Details On How To Make You Own Sausages At Home, As Well As Dozens Of Historic Recipes For Sausages Of All Types The Manufacture Of Sausages Will Shed Considerable Light On Age Old Techniques Of Sausage Making And Meat Preservation Note: This Public Domain Edition Is A Perfect Facsimile Of The Original Edition And Is Not Set In A Modern Typeface As A Result, Some Type Characters And Images Might Suffer From Slight Imperfections Or Minor Shadows In The Page Background This Edition Is Reprinted In Accordance To Federal Law Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2017-09-22Weight:0.75 lbsDimensions:0.3'' H x 11'' L x 8.5'' WNumber of Pages:140Language:English
Price: 15.72 USD
Location: USA
End Time: 2024-08-04T08:53:43.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Manufacture of Sausages : the First and only Book on Sausage Making Printed in English
Number of Pages: 140 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2017
Item Height: 0.3 in
Topic: Specific Ingredients / Meat
Genre: Cooking
Item Weight: 15.1 Oz
Author: Jas. C. Duff
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
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