The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody'

Description: The New Chicken Breast Cookbook by Diane Rozas Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description The chicken breast has become a staple in our diets over the past two decades. It is easy to prepare, endlessly versatile, and always delicious. This book covers the gamut of flavour combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goats Cheese and Basic Stuffed Chicken Breasts, to the easiest, no-fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breasts. There are a total of nearly 350 winning recipes (51 totally new), along with lots of delicious sauces, marinades, relishes, salsas and vinaigrettes, and just-right recipe accompaniments like garlic mashed potatoes, apple slaw, thyme-scented couscous, pastas and wild rice. Author Biography Diane Rozas is a freelance writer, the author of eight cookbooks, and a former contributing editor to Cooking Light magazine. She lives in Los Angeles, CA. Long Description Lets face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact!Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your favorites list.In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as Advice from the Butcher, Chicken Breast Specifics, Terms and Techniques and Tools of the Trade. Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl. Details ISBN159077017X Author Diane Rozas Short Title NEW CHICKEN BREAST CKBK Language English ISBN-10 159077017X ISBN-13 9781590770177 Media Book Format Paperback DEWEY 641.665 Year 2003 Imprint M. Evans& Co Inc Subtitle 350 Quick and Delicious Ways to Cook Everybodys Favorite Food Place of Publication New York Country of Publication United States DOI 10.1604/9781590770177 UK Release Date 2003-11-25 AU Release Date 2003-11-25 NZ Release Date 2003-11-25 US Release Date 2003-11-25 Pages 398 Publisher Rowman & Littlefield Publication Date 2003-11-25 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137156965;

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