Description: Dust jacket is torn. See photos. This antique cookbook is a treasure trove for culinary enthusiasts interested in exploring the diverse cuisine of South America, Central America, and Mexico. The hardcover book is a first edition published in 1939 by Basic Books and comes with a unique dust jacket. The book covers a wide range of topics related to general cooking and offers in-depth insights into the culinary traditions of the region. The South American Cook Book is a must-have for collectors of antique cookbooks, history enthusiasts, and anyone interested in the culinary heritage of the Americas. This book is a rare find and is sure to make a valuable addition to any collection.
Price: 100 USD
Location: Olean, New York
End Time: 2025-02-07T06:28:16.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Special Attributes: Dust Jacket
Region: South America
Publisher: Basic Books
Country/Region of Manufacture: Mexico
Topic: Basic, General Cooking
Year Printed: 1939
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