Description: The Whole Chicken: 100 easy but innovative ways to cook from beak to tail by Clarke, Carl hardcover ISBN 9781784883638 Published by Hardie Grant Condition is New Condition: New, unused book.; Images are stock images and may not reflect the actual cover art of the item for sale. We list items strictly by the ISBN printed on the book, and eBay automatically provides the image based on the ISBN. Most items match the image, but some do not. Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 13.99 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-27T00:26:06.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Whole Chicken : 100 Easy but Innovative Ways to Cook from Beak to Tail
Number of Pages: 224 Pages
Language: English
Publisher: Hardie Grant Books
Topic: General, Methods / General, Specific Ingredients / Poultry
Publication Year: 2020
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 33.5 Oz
Author: Carl Clarke
Item Length: 10 in
Item Width: 7.8 in
Format: Hardcover
