Description: New Hard cover
Price: 20.58 USD
Location: Sparks, Nevada
End Time: 2025-02-13T11:04:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2020-10-27
Pages: 224
Book Title: Whole Chicken : 100 Easy but Innovative Ways to Cook from Beak to Tail
Number of Pages: 224 Pages
Language: English
Publisher: Hardie Grant Books
Item Height: 1.1 in
Publication Year: 2020
Topic: General, Methods / General, Specific Ingredients / Poultry
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 33.5 Oz
Item Length: 10 in
Author: Carl Clarke
Item Width: 7.8 in
Format: Hardcover