Description: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Author: Craughwell, Thomas J. Title: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Publication: Quirk Books, September 2012 Edition: First Edition Description: First Edition, First Printing. Published by Quirk, 2012. Octavo. Hardcover. Book is like new. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller ID: 188714 Subject: History We Buy Books! Collections - Libraries - Estates - Individual Titles. Message us if you have books to sell!This listing was created by Bibliopolis.
Price: 20 USD
Location: Southampton, New York
End Time: 2025-02-04T03:32:29.000Z
Shipping Cost: 4.95 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Craughwell, Thomas J
Publisher: Quirk Books
Year Printed: 2012
Special Attributes: 1st Edition, Dust Jacket
Binding: Hardcover
Language: English
Subject: History
Original/Facsimile: Original
