Description: Cooking is fast and easy when you have the right ingredients on hand. Make sure your pantry is packed with all the right things so that a delicious meal is never more than minutes away! With From Pantry to Plate we supply everything you need to know about stocking your pantry, fridge, and freezer with all the delicious basics! With the essentials on hand, you'll be able to make these great meals and desserts at a moments notice: Classic Steak Florentine* Turkey Meatloaf * Linguine with Garlicky Shrimp and Fresh Tomatoes * Mixed Berry Shortcakes * Chocolate-Cherry Brownies * And in 15 Minutes - or Less: Ham and Navy Bean Confetti Soup * Grilled Citrus Chicken with Cucumber-Orange Salad * Chicken Cutlets with Mushroom-Wine Sauce * Southern Vegetable Gumbo * What's more, we include chapters that prepare you to take your pantry-cooking skills (and you family dinners) to new culinary heights: In the mood for Chinese? We tell you what to stock in your pantry so you can whip up your Asian favorites in no tie. Want to celebrate fiesta-style? The same goes for stocking your pantry for those Latin dishes everyone loves. As always, we provide complete nutritional information from Weight Watchers nutritionists - including trans fat content - for every recipe, plus POINTS values and a super convenient POINTS value Recipe Index. --- from book's back cover Please check out my other listings for volume discounts.
Price: 4 USD
Location: Farmington, Michigan
End Time: 2025-01-09T13:41:16.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject: Health, Dieting & Wholefood
Country/Region of Manufacture: United States
Format: Paperback
Publication Year: 2007
Language: English
Special Attributes: Illustrated
